Marlborough Sauvignon Blanc is famous for packing a bit of a punch. But our take on this all-time classic has hidden depths. There’s a complex soul beneath that savage bravado. Ripe Wairau Valley fruit, a touch of fermentation on the skins, and a quick tour inside oak and acacia barrels has added layers of flavour and texture. This is one wine that won’t give it all away on the first sip. Rule #1: Do what you love
Enjoy with sushi, mussels, oysters… any kind of seafood.