The original vineyard was established by Wellingtonian engineer Rex Brooke-Taylor who took the name ‘Framingham’ from his ancestral home town near Norwich, England.
Before we brought our winemaking on site and under our control in 1997, we used other wineries’ facilities to produce our initial releases. And the first wine we released to the world under the Framingham name was a 1994 Riesling.
In past years we’ve been known to produce Cabernet Sauvignon, Syrah, Pinotage, Merlot, Merlot-Malbec, Chenin Blanc and Methode Champenoise. But today, we’re a family-owned Sogrape company with ranges including Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, Viognier and Montepulciano.
Now producing all our wine from our new winery on Conders Bend Road, we made our first ever batch onsite in 1998. The rest, they say, is history.