Restoring the balance
We want to make quality wines for years to come. But not at the expense of the land. So we take a low-impact approach to vineyard management.
We do a lot of the work by hand, and we focus on the environment by avoiding systemic chemicals and planting flowers to encourage biodiversity.
Accredited as a sustainable vineyard and winery under the Sustainable Winegrowing New Zealand program, our Estate vineyard is also Certified Organic through BioGro NZ Ltd – further reflecting our efforts to bring things back into balance.