{"title":"Wine Club Special - Be a standout","description":"\u003cp\u003eAt checkout, simply use the code '\u003cstrong\u003eStandout\u003c\/strong\u003e' to enable our standout \u003cstrong\u003e23%\u003c\/strong\u003e discount. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree freight for 6 bottles or more\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eValid for 1 week - no other discounts apply + whilst stocks last \u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2023-framingham-classic-riesling","title":"2024 Framingham Classic Riesling","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eA very dry Winter lead into an unsettled Spring, with some late frost events. The vines responded by growing with less vigour than usual, until early Summer, which provided excellent conditions for vegetative growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe dry summer really started to become evident in January, with prudent irrigation becoming crucial to maintain vine health. The weather in February continued to be hot and dry.  Come harvest, the temperature dropped significantly, and the rain stayed away, creating perfect conditions for fruit ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWINEMAKING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eFruit for the ‘Classic’ came from all five Riesling blocks our Estate with picking dates falling between the 20 March and 15 of April.  The flavours that we are looking for on the vine for this style are that of orange citrus and stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eEach parcel was handpicked and whole bunch pressed to allow for gentle extraction. Juices were predominately fermented in stainless steel tanks with a small portion fermented and aged in acacia barrels and sandstone vessel which add a textural quality.  All components were held on full ferment lees without preservative to allow the wine to ‘live’ for around five months prior to being blended and bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTASTE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAromatics are reminiscent of mandarin, wet stone and savoury elements.  A signature bees wax note is subtly showing also.  Complex mineral palate, with orange citrus and stone fruit flavours held together by good line of juicy acidity and an elegant texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eFOOD MATCH\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBeautifully matched with spicy Asian dishes, fresh seafood, pork and any white meats. The perfect food match wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":46136241291506,"sku":"Classic Riesling 0750","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/Untitleddesign_22.png?v=1744778359"},{"product_id":"2023-f-series-chardonnay-copy","title":"2024 F-Series Chardonnay","description":"\u003cblockquote\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eVintage 2024\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA very dry Winter lead into an unsettled Spring, with some late frost events. The vines responded by growing with less vigour than usual, until early Summer, which provided excellent conditions for vegetative growth. The weather during flowering was variable, causing reduced crop-levels for some varieties in some locations, although Riesling seemed to avoid the worst of this and produced yields in line with target. The dry summer really started to become evident in January, with prudent irrigation becoming crucial to maintain vine health. The weather in February continued to be hot and dry. Come harvest, the temperature dropped significantly, and the rain stayed away, creating perfect conditions for fruit ripening.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\"\u003eVineyard \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Default\"\u003eFruit was sourced from two Vineyards in the Wairau Valley. One grown on deep silts in the Woodburn area, the other in the Western Rapaura where the soils are made up of ex-riverbed gravels. Both sights are planted with Clone 95 which are 20-25yrs yrs of age. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThe vines are trained using a 2-cane or 2-cordon VSP system. Yields are restricted to ensure quality and concentration in the wines.\u003c\/p\u003e\n\u003cp class=\"Default\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Default\"\u003eDue to the warm growing season, ripening came on quickly and a keen eye was kept on acid levels which in the end, held nicely. Fruit was carefully hand harvested on the 13th and 15th March, making for an early start to harvest. Bunches were whole bunch pressed to manage acid levels. The juices were then racked to 500 litre Puncheons (15% new).\u003c\/p\u003e\n\u003cp class=\"Default\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"Default\"\u003eSubtle aromatics of stone fruits such as white peach and nectarine. Some inviting brioche\/creamy elements derived from extended lees contact. The palate is dry, with a refined purity which strikes the balance between the acid, fruit profile and some textural elements. \u003cspan style=\"font-size: 11.5pt; line-height: 107%; font-family: 'Circular Std Book',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Default\"\u003eUp to ten years' cellaring potential. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFood Match \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eChardonnay is versatile when it comes to pairing with food, but it really shines is when matched with a variety of soft cheeses such brie and camembert through to bolder wash rind. Seafood, particularly cray and shellfish are a go to. White meat such as Roast Pork and poultry with a rich jus also work well.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"FraminghamWines","offers":[{"title":"Default Title","offer_id":48132388684018,"sku":"Chardonnay 0750","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/F-Series_750ml_Chardonnay_2024bottleshot.png?v=1762308008"}],"url":"https:\/\/framingham.co.nz\/collections\/wine-club-special-save-20-off.oembed","provider":"FraminghamWines","version":"1.0","type":"link"}