FRUIT
80% Pinot Noir Source from the Estate and Andahlane Vineyard-both certified organic.
20% Chardonnay-Estate grown.
WINEMAKING
All fruit picked and pressed on the same day 6th March-very early.
Fermented in SS barrels- 20% and seasoned oak Barriques- 80% - 50% spontaneous/wild ferment.
Held on lees for 10months to restrain fruit profile and develop mid palate.
Bottled in March 2026.
RS: 2.0
pH: 3.37
TA: 7.0