{"title":"Takeaway matches","description":"\u003cdiv\u003e\n\u003cspan data-canva-clipboard=\"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\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eNo tablecloth required.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cspan\u003eJust great takeaway. Great company. Great wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eWhich pairing will you try first?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eSimply add '\u003cstrong\u003eTakeaway\u003c\/strong\u003e' as the discount code after checkout to enable 20% discount.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eFreight free - 6 bottles \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2023-framingham-classic-riesling","title":"2024 Framingham Classic Riesling","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eA very dry Winter lead into an unsettled Spring, with some late frost events. The vines responded by growing with less vigour than usual, until early Summer, which provided excellent conditions for vegetative growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe dry summer really started to become evident in January, with prudent irrigation becoming crucial to maintain vine health. The weather in February continued to be hot and dry.  Come harvest, the temperature dropped significantly, and the rain stayed away, creating perfect conditions for fruit ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWINEMAKING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eFruit for the ‘Classic’ came from all five Riesling blocks our Estate with picking dates falling between the 20 March and 15 of April.  The flavours that we are looking for on the vine for this style are that of orange citrus and stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eEach parcel was handpicked and whole bunch pressed to allow for gentle extraction. Juices were predominately fermented in stainless steel tanks with a small portion fermented and aged in acacia barrels and sandstone vessel which add a textural quality.  All components were held on full ferment lees without preservative to allow the wine to ‘live’ for around five months prior to being blended and bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTASTE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAromatics are reminiscent of mandarin, wet stone and savoury elements.  A signature bees wax note is subtly showing also.  Complex mineral palate, with orange citrus and stone fruit flavours held together by good line of juicy acidity and an elegant texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eFOOD MATCH\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBeautifully matched with spicy Asian dishes, fresh seafood, pork and any white meats. The perfect food match wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":46136241291506,"sku":"Classic Riesling 0750","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/Untitleddesign_22.png?v=1744778359"},{"product_id":"2024-f-series-gewurztraminer","title":"2024 F-Series Gewurztraminer","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFRUIT SELECTION\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eGrapes for 2024 F-Series Gewurztraminer were harvested from organically grown vines at the back of the winery.  Soils here are of the old riverbed type; fist sized stones composed of greywacke (a hard, dark type of sandstone streaked with quartz and feltspar), mixed alluvial gravel and silt.  We are aiming for an unctuous \"Alsatian\" style of Gewurztraminer, so the fruit is picked at very ripe levels but prior to any significant botrytis infection on this occasion.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eHand-picked grapes were de-stemmed and left in contact with their skins for about 12 hours before being pressed.  The resulting juice was briefly settled without sulphur dioxide or enzymes before being transferred to acacia and French oak puncheons.  The juice was left to ferment spontaneously after which the wine sat on full ferment lees for 9 months before blending in January 2024.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eACID: \u003c\/strong\u003e4.0 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003epH: \u003c\/strong\u003e3.8\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eALC: \u003c\/strong\u003e13.88% vol\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRS: \u003c\/strong\u003e18 g\/l\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"F-Series","offers":[{"title":"Default Title","offer_id":47292447129842,"sku":"Gewurztraminer 0750","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/5_9.png?v=1751515008"},{"product_id":"2024-framingham-sauvignon-blanc","title":"2024 Framingham Sauvignon Blanc","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVINEYARDS\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe fruit for this wine comes from eight vineyards spread across the greater Wairau Valley.  Fifty-three percent is sourced from the stony riverbed soils of Renwick and western Rapaura, 28% from the clay soils of the Southern Valleys and the remaining 19% from the fertile silt looms of Lower Wairau.  All vineyards are certified sustainable by Sustainable Winegrowing New Zealand (SWNZ).  The vines range in age from 8 to 30 years and are trained using the three-cane Guyot system.  The fruit was harvested between March 12th and 28th, with ripeness levels ranging from 21.6 to 23.2 Brix.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVINTAGE 2024\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA very dry winter was followed by an unsettled spring, including some late frost events.  Early season vine growth was subdued, but favourable early summer conditions supported healthy canopy development.  Variable weather during flowering reduced crop levels in some sites.  The dry conditions intensified through January and February, with careful irrigation essential to maintain vine health.  Fortunately, harvest brought cooler temperatures and dry weather - ideal for ripening.  Sauvignon Blanc was picked in pristine condition, with lower yields contributing to excellent flavour concentration and aromatic intensity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePicking decisions were based on optimal flavour development, which occurred rapidly in 2024 due to low yields and a warm summer.  Each of our vineyard sites contributes distinct characteristics and was kept separate during fermentation to provide flexibility at blending.  Juices were predominantly fermented in stainless steel tanks at cool - but not cold - temperatures to preserve varietal expression.  Ten percent of the final wine was fermented in large-format (500L) oak and acacia puncheons.  The intention here is not to impart an over oak character, but to introduce subtle textural elements to the blend.  Eighty percent of the wine was aged on full ferment lees for five months, enhancing mouthfeel, complexity and longevity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClassic Framingham - layered, dry and textural.  Aromas of passionfruit, ripe citrus, elderflower and green topicals lead on the nose.  The palate is concentrated, with generous fruit weight and a fine line of acidity providing length and structure.  A small portion fermented in acacia and oak puncheons adds subtle texture and complexity to the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCH\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA versatile food wine with its bright acidity, ideal for pairing with seafood such as oysters or prawns, white meats like chicken or pork, and Asian-inspired dishes like stir-fries, Thai curries and sushi. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eACID:\u003c\/strong\u003e 7.8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003epH: \u003c\/strong\u003e3.2\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eALC: \u003c\/strong\u003e13.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRS:\u003c\/strong\u003e 3.96 g\/l\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":47768263393522,"sku":"Sauvignon Blanc 0750","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/5_15_83853ca9-4dce-415d-b5c4-9bd8fae74cad.png?v=1753755543"},{"product_id":"2023-framingham-pinot-noir","title":"2023 Framingham Pinot Noir","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003eFramingham Pinot Noir leans towards a more savoury style displaying grace and charm with strong varietal character and structure to add interest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINE\u003c\/strong\u003e \u003cstrong\u003eMAKING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003eFruit comes from four sites in the Wairau Valley with a mixture of clones being represented.  Each parcel was handpicked and vinified separately with wild yeast cultures.  Whole bunches (15% overall) were included in the ferments on a batch-by-batch basis to add aromatic lift and subtle savoury characteristics.  After spending an average of 21 days on skins, each batch rested for 10 months in French Oak barriques.  20% of these were new, prior to being blended and bottled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003eEarthy, vibrant nose, subtle oak reminiscent of smoked meat with light florals and vibrant red and blue fruits.  Dark cherry and red berry flavours with savoury mineral \/ graphite-like notes.  Fine, supple and poised with well-integrated tannin structure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCH\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDuck, lamb, chacuterie, smoked salmon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":49141935636722,"sku":"Pinot Noir 0750","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/KTCopyofBottleshots_3.jpg?v=1777952708"}],"url":"https:\/\/framingham.co.nz\/collections\/takeaway-matches.oembed","provider":"FraminghamWines","version":"1.0","type":"link"}