With more texture and complexity than the pure styles of Riesling in the Framingham range, our Old Vine Riesling is a deliciously balanced old-world style. To build complexity, we left the fruit to hang on our oldest vines for a bit longer than usual. We then hand-harvested, bunch pressed with no juice clarification, and fermented with uninoculated yeasts, before leaving it on lees for 11 months ahead of bottling. The result is a harmonious mix of mandarin and ripe apple. Harmless crystals may form in the bottle.