Three picks between the 17th and 19th April. Instances of 60-100% Botrytis infection. Average starting Brix of 44.5. (202 Oechsle) Components were fermented in seasoned oak and stainless-steel barrels gently over 6months. Bottled by hand on site at the winery by the winemaking team.
only 530 X 375ml bottles made!
2022 Tasting Notes
Wine Accolades