2018 F-SERIES Gewurztraminer

Hand-picked grapes were bunch pressed, and the resulting juice briefly settled without sulphur dioxide or enzymes, before being transferred to a mixture of old oak (55%) and acacia (45%) containers. Juice was allowed to ferment spontaneously, the wine being on lees for 6 months before blending and clarification.

Only 1464 bottles made!

2018 Tasting Note