{"title":"Framingham","description":"","products":[{"product_id":"2023-framingham-classic-riesling","title":"2024 Framingham Classic Riesling","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eA very dry Winter lead into an unsettled Spring, with some late frost events. The vines responded by growing with less vigour than usual, until early Summer, which provided excellent conditions for vegetative growth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eThe dry summer really started to become evident in January, with prudent irrigation becoming crucial to maintain vine health. The weather in February continued to be hot and dry.  Come harvest, the temperature dropped significantly, and the rain stayed away, creating perfect conditions for fruit ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eWINEMAKING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eFruit for the ‘Classic’ came from all five Riesling blocks our Estate with picking dates falling between the 20 March and 15 of April.  The flavours that we are looking for on the vine for this style are that of orange citrus and stone fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eEach parcel was handpicked and whole bunch pressed to allow for gentle extraction. Juices were predominately fermented in stainless steel tanks with a small portion fermented and aged in acacia barrels and sandstone vessel which add a textural quality.  All components were held on full ferment lees without preservative to allow the wine to ‘live’ for around five months prior to being blended and bottled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eTASTE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eAromatics are reminiscent of mandarin, wet stone and savoury elements.  A signature bees wax note is subtly showing also.  Complex mineral palate, with orange citrus and stone fruit flavours held together by good line of juicy acidity and an elegant texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eFOOD MATCH\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\" style=\"mso-ansi-language: EN-US;\"\u003eBeautifully matched with spicy Asian dishes, fresh seafood, pork and any white meats. The perfect food match wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":46136241291506,"sku":"Classic Riesling 0750","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/Untitleddesign_22.png?v=1744778359"},{"product_id":"2018-framingham-noble-riesling","title":"2018 Framingham Noble Riesling","description":"","brand":"Framingham","offers":[{"title":"Default Title","offer_id":46759193247986,"sku":"Noble Riesling 0375","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/Lovethiswine_Knoweverytimeweorderitwillbeawesomeandneverdisappoints_aswithalloftheFraminghamWines_10_45bb220c-2720-438a-bde9-f49d807d0e43.png?v=1736896706"},{"product_id":"2019-framingham-noble-riesling","title":"2019 Framingham Noble Riesling","description":"","brand":"Framingham","offers":[{"title":"Default Title","offer_id":46759196328178,"sku":"Noble Riesling 0375","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/Lovethiswine_Knoweverytimeweorderitwillbeawesomeandneverdisappoints_aswithalloftheFraminghamWines_10_45bb220c-2720-438a-bde9-f49d807d0e43.png?v=1736896706"},{"product_id":"2024-framingham-select-riesling","title":"2024 Framingham Select Riesling","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: rgb(22, 22, 22);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003eOur organic grapes are hand selected at just the right moment to showcase the satisfying tension between natural sweetness and crisp acidity. This wonderful aperitif style has wild raspberry and orange citrus fruit flavours, and a lower alcohol content. \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eSelective hand harvest of golden bunches on the 20th and 22nd of March.  These were an average of 21 brix.  60% came from the front and 40% from the back spur blocks.  Bunches were pressed whole with the resultant juices being fermented at cool temperatures in stainless steel with neutral yeast to promote vineyard transparency.  Ferments were stopped at the desired balance, left on light lees for five months, then bottled.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eA subtle, layered aromatic profile with suggestions of orange citrus and honeysuckle.  Concentrated and elegant palate.  Some mineral, stone-like textures.  Tense, weightless and juicy finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eFOOD MATCH\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eGreat as an aperitif or match with spicy, vibrant, Asian cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eACID:\u003c\/strong\u003e 9.5 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003epH: \u003c\/strong\u003e2.8\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eALC: \u003c\/strong\u003e9.5% vol\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRS: \u003c\/strong\u003e40 g\/l\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":46830093992178,"sku":"Select Riesling 0750","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/6_61ea00fe-bbe6-4c36-a910-b7434bd5bc6e.png?v=1745295933"},{"product_id":"2024-framingham-sauvignon-blanc","title":"2024 Framingham Sauvignon Blanc","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVINEYARDS\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThe fruit for this wine comes from eight vineyards spread across the greater Wairau Valley.  Fifty-three percent is sourced from the stony riverbed soils of Renwick and western Rapaura, 28% from the clay soils of the Southern Valleys and the remaining 19% from the fertile silt looms of Lower Wairau.  All vineyards are certified sustainable by Sustainable Winegrowing New Zealand (SWNZ).  The vines range in age from 8 to 30 years and are trained using the three-cane Guyot system.  The fruit was harvested between March 12th and 28th, with ripeness levels ranging from 21.6 to 23.2 Brix.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eVINTAGE 2024\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eA very dry winter was followed by an unsettled spring, including some late frost events.  Early season vine growth was subdued, but favourable early summer conditions supported healthy canopy development.  Variable weather during flowering reduced crop levels in some sites.  The dry conditions intensified through January and February, with careful irrigation essential to maintain vine health.  Fortunately, harvest brought cooler temperatures and dry weather - ideal for ripening.  Sauvignon Blanc was picked in pristine condition, with lower yields contributing to excellent flavour concentration and aromatic intensity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWINEMAKING\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePicking decisions were based on optimal flavour development, which occurred rapidly in 2024 due to low yields and a warm summer.  Each of our vineyard sites contributes distinct characteristics and was kept separate during fermentation to provide flexibility at blending.  Juices were predominantly fermented in stainless steel tanks at cool - but not cold - temperatures to preserve varietal expression.  Ten percent of the final wine was fermented in large-format (500L) oak and acacia puncheons.  The intention here is not to impart an over oak character, but to introduce subtle textural elements to the blend.  Eighty percent of the wine was aged on full ferment lees for five months, enhancing mouthfeel, complexity and longevity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTING NOTES\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eClassic Framingham - layered, dry and textural.  Aromas of passionfruit, ripe citrus, elderflower and green topicals lead on the nose.  The palate is concentrated, with generous fruit weight and a fine line of acidity providing length and structure.  A small portion fermented in acacia and oak puncheons adds subtle texture and complexity to the finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCH\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eA versatile food wine with its bright acidity, ideal for pairing with seafood such as oysters or prawns, white meats like chicken or pork, and Asian-inspired dishes like stir-fries, Thai curries and sushi. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eACID:\u003c\/strong\u003e 7.8 g\/l\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003epH: \u003c\/strong\u003e3.2\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eALC: \u003c\/strong\u003e13.5%\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eRS:\u003c\/strong\u003e 3.96 g\/l\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":47768263393522,"sku":"Sauvignon Blanc 0750","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/5_15_83853ca9-4dce-415d-b5c4-9bd8fae74cad.png?v=1753755543"},{"product_id":"2023-framingham-chardonnay","title":"2023 Framingham Chardonnay","description":"\u003cdiv style=\"mso-element: frame; mso-element-frame-hspace: 9.0pt; mso-element-wrap: around; mso-element-anchor-vertical: paragraph; mso-element-anchor-horizontal: page; mso-element-left: 18.5pt; mso-element-top: -17.75pt; mso-height-rule: exactly;\"\u003e\n\u003cp\u003eFramingham Marlborough Chardonnay is a wine that relies on harmony between quality fruit and winemaking technique to achieve balance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINE MAKING\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFruit was sourced from three sites in the Central Wairau Valley subregion.  Clones 96 (50%) and Mendonza (50%) were used.  No sulphur was added to the juices at the point of extraction.  Fermentation occurred spontaneously in a 500L French Oak puncheon, 15% of which were new.  All components underwent malolactic fermentation and were aged on full ferment lees for 10 months prior to being blended and bottled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAromatics of ripe yellow citrus, nectarine and brioche.  Subtle toasty notes are present.  A finely textured palate with an array of flavours from Meyer lemon to stone fruits with a lively acid to savour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCH\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAll kinds of soft cheeses, white meats and rich seafood such as koura (crayfish) and smoked warehou.  \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eACID:\u003c\/strong\u003e 6.5 g\/l\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.40\u003cbr\u003e\u003cstrong\u003eALC:\u003c\/strong\u003e 13.5%\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable cellspacing=\"0\" cellpadding=\"0\" align=\"left\" style=\"width: 100%; height: 10px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd valign=\"top\" align=\"left\" style=\"padding-top: 0cm; padding-right: 9pt; padding-bottom: 0cm; width: 100%; height: 10px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":47977100738802,"sku":"Chardonnay 0750","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/Bottle_shots_1.png?v=1762654144"},{"product_id":"2025-late-harvest-riesling","title":"2025 Framingham Late Harvest Riesling (375ml)","description":"\u003cp\u003e\u003cstrong\u003eVINEYARD \u0026amp; GROWING SEASON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\"\u003eA mild winter lead into a warmer than average and relatively settled spring with timely rainfall which provided excellent conditions for vegetative growth. No frost events were recorded so the vineyards got off to a great start. December provided ideal conditionings for flowering and therefore, a bumper crop was set across all varieties. January was cooler at which point harvest dates felt a long way off. February and March saw more settled conditions and as predicted the bulk of our fruit was picked in early April which is later than in recent years. Despite some unusually humid conditions and the odd rain event we were able to harvest fruit in great condition whilst meeting flavour and ripeness parameters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA single vineyard wine, the fruit is sourced exclusively from the Framingham Estate. The Riesling vines are some of the oldest in Marlborough, planted in the early eighties, have been managed under organic principles for over a decade. The soils are free-draining greywacke gravels, with some seams of sand, restricting the vigour of the vines due to the low levels of organic matter and nutrient. The vines are trained using a 2-cane or 2-cordon VSP system. Yields are restricted to ensure quality and concentration in the wines. \u003cspan style=\"mso-fareast-language: ZH-CN;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-fareast-language: ZH-CN;\"\u003eThe Late Harvest is a new to the Framingham portfolio, sitting between the typical “Auslese” and “Noble” Riesling styles. This wine is made up of 4 different picks with varying levels of botrytis infection (20-50%) with an average must weight of 30 brix. Picked between the 15\u003csup\u003eth\u003c\/sup\u003e and 30\u003csup\u003eth\u003c\/sup\u003e of April the “right” sort of botrytis was difficult to come by due to the persistent humidity and lack of frosts. These conditions did not allow the fruit to fully dry out, therefore we had to be very selective finding suitable material. Individual parcels were fermented until reaching the desired balance. Blending took place in August followed by a painstaking filtration prior to being bottled in Late October 2025. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eAromatics reminiscent of mandarin, crème Brulé and honeyed waxy notes. Intense and vivid palate, with an abundance of orange citrus and stone fruit flavours held together by a tight line of acid. \u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eThis tames the richness on the palate and gives the wine incredible length and purity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFOOD MATCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-weight: bold;\"\u003eSoft cheeses and a strong blue will go well. Great as a palate cleanser between courses or at the end of the evening. \u003c\/span\u003e\u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":48256392986866,"sku":"Late Harvest 0375","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/FraminghamLateHarvestRieslingLabel_Delivery_V01.jpg?v=1763948882"},{"product_id":"2023-framingham-pinot-noir","title":"2023 Framingham Pinot Noir","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003eFramingham Pinot Noir leans towards a more savoury style displaying grace and charm with strong varietal character and structure to add interest.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWINE\u003c\/strong\u003e \u003cstrong\u003eMAKING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003eFruit comes from four sites in the Wairau Valley with a mixture of clones being represented.  Each parcel was handpicked and vinified separately with wild yeast cultures.  Whole bunches (15% overall) were included in the ferments on a batch-by-batch basis to add aromatic lift and subtle savoury characteristics.  After spending an average of 21 days on skins, each batch rested for 10 months in French Oak barriques.  20% of these were new, prior to being blended and bottled.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr\u003eEarthy, vibrant nose, subtle oak reminiscent of smoked meat with light florals and vibrant red and blue fruits.  Dark cherry and red berry flavours with savoury mineral \/ graphite-like notes.  Fine, supple and poised with well-integrated tannin structure.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFOOD MATCH\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" class=\"s1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDuck, lamb, chacuterie, smoked salmon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":49141935636722,"sku":"Pinot Noir 0750","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/KTCopyofBottleshots_3.jpg?v=1777952708"},{"product_id":"2024-framingham-pinot-gris-do-not-use","title":"2024 Framingham Pinot Gris","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFramingham Marlborough Pinot Gris draws inspiration stylistically from the Alsace region of France.  We pick the grapes late to impart some richness and focus heavily on the developing texture by using seasoned wood and lees aging to enhance mouthfeel.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eWINE\u003c\/strong\u003e \u003cstrong\u003eMAKING\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFruit was sourced from 3 different sites.  50% of the fruit was destemmed and kept on skins for 12 hours to impart flavour and texture before being pressed off.  The remainder was whole bunch pressed.  Juices were treated oxidatively and were racked cloudy.  50% went to oak barriques and 50% to stainless-steel tanks.  Components were aged on full ferment lees for 5 months prior to blending and bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eTASTE \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eAromatics of red apple, nectarine and flinty savoury elements.  Intense, richly textured and supply palate with elements of stone fruit and ginger whilst finishing with vivid quartz like persistence.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.036%; height: 176.4px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003e Andrew Brown, aka 'Brownie'\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eClosure\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003eScrewcap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003e8 g\/L \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003e5.4 g\/L \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eWine PH\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003e3.6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eSustainable\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003eYes - (\u003ca href=\"https:\/\/www.nzwine.com\/en\/sustainability\/swnz\/\" title=\"Sustainable Wine New Zealand\"\u003eSWNZ) \u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.6px;\"\u003e\n\u003ctd style=\"width: 32.554%; height: 19.6px;\"\u003e\u003cstrong\u003eAMW\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.2662%; height: 19.6px;\"\u003eYes - (\u003ca href=\"https:\/\/www.appellationmarlboroughwine.co.nz\/\" title=\"Appellation Marlborough Wine (AMW)\"\u003ewww.appellationwinemarlborough.co.nz)\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Framingham","offers":[{"title":"Default Title","offer_id":49141952610546,"sku":"Pinot Gris 0750","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2319\/5413\/files\/PinotGris_11.png?v=1777952075"}],"url":"https:\/\/framingham.co.nz\/collections\/framingham-1.oembed","provider":"FraminghamWines","version":"1.0","type":"link"}