Built in 1997 to bring our winemaking onsite and under our control, the winery and office are planted in the middle of our 17 hectare estate on Conders Bend Road. We added a specialist red wine making facility and barrel hall in 2002.
Audited and accredited as 100% sustainable by Sustainable Winegrowing New Zealand in 2009, the winery produces our range of Riesling, Sauvignon Blanc, Chardonnay, Pinot Gris, Gewürztraminer, Pinot Noir, Viognier and Montepulciano, including New Zealand's Montepulciano Rosato.

The winery holds tanks ranging from 600 to 40,000 litres, supplemented by barrels made from both oak and stainless steel, 50 litre stainless beer kegs and 23 litre glass jars. These vessels allow many different blending options and approaches to winemaking.

Our winery and cellar door are open seven days a week. Come and visit us and see for yourself. Quiz us on your favourite variety or vintage. Take a look at our cellar or relax in the courtyard. Ask to see the view from the gantry above our largest tanks.
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